Ingredients
-
1
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1/3
-
2
-
-
-
-
-
-
Directions
Maidanosalata (Greek Parsley Spread), A classic greek dish which is oh so easy to make and is full of flavour and color A fun share dish, served with pita chips or crackers
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Steps
|
1
Done
|
Soak Bread in About 1/4 Cup of Water For About 5 Minute. |
|
2
Done
|
Squeeze the Soaked Bread to Remove Excess Water. Discard Any Hard Parts. |
|
3
Done
|
Place Half the Bread in a Food Processor With the Onion, Garllic, Chili Pepper, and Half the Parsley. |
|
4
Done
|
Process Until Everything Is Reduced to a Paste. |
|
5
Done
|
Add the Remaining Parsley and Bread to the Blender Along With the Egg Yolk, Lemon Juice, and Half the Olive Oil. |
|
6
Done
|
Blend Again. |
|
7
Done
|
Alternate Adding and Blending the Remaining Oil and Vinegar to Give a Creamy Emulsified Consistency. |
|
8
Done
|
Taste, and Adjust Seasoning If Needed. |
|
9
Done
|
Garnish With Olives. and Enjoy on Pita Chips. |
