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Maidanosalata Parsley Dip/Spread

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Ingredients

Adjust Servings:
8 ounces stale whole wheat bread
1 cup fresh parsley leaves, chopped
1 small onion, chopped
1 egg yolk
1/2 cup olive oil
1/2 lemon, juice of (or to taste)
1 tablespoon red wine vinegar
salt and pepper

Nutritional information

1084.2
Calories
721 g
Calories From Fat
80.2 g
Total Fat
12.1 g
Saturated Fat
110.7 mg
Cholesterol
750.8 mg
Sodium
71.3 g
Carbs
12.5 g
Dietary Fiber
11.3 g
Sugars
23.1 g
Protein
521g
Serving Size

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Maidanosalata Parsley Dip/Spread

Features:
    Cuisine:

    What a wonderful surprise! I have now made this three times and EVERYONE loves it. I do use less olive oil--just a drizzle for me. And have gone with just lemon juice, no vinegar. I have made it with and without the egg yolk--it's delicious either way so I'll skip the egg yolk from now on. This is also a dip which invites endless variations--the addition of some cilantro or other herbs, spices--but the basic parsley dip is splendid. Thanks, Ev!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Maidanosalata (Parsley Dip/Spread), An unusual ‘meze’ Serve with pita crisps , What a wonderful surprise! I have now made this three times and EVERYONE loves it I do use less olive oil–just a drizzle for me And have gone with just lemon juice, no vinegar I have made it with and without the egg yolk–it’s delicious either way so I’ll skip the egg yolk from now on This is also a dip which invites endless variations–the addition of some cilantro or other herbs, spices–but the basic parsley dip is splendid Thanks, Ev!, An unusual ‘meze’ Serve with pita crisps


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    Steps

    1
    Done

    Dampen the Stale Bread With Water, Squeeze Out the Excess Water and Crumble.

    2
    Done

    Put the Parsley and Onion in the Food Processor and Blend Until Smooth.

    3
    Done

    Add the Bread and the Egg Yolk and Continue to Blend.

    4
    Done

    Slowly Add in Olive Oil, Lemon Juice and Vinegar, Alternating Between Each, Blending Until the Mixture Is Creamy and Completely Emulsified. Taste and Add More Lemon Juice If You Think Necessary.

    5
    Done

    Season to Taste With Salt and Pepper.

    6
    Done

    Serve at Room Temperature or Cool.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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