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Maine Seafood Stuffing

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Ingredients

Adjust Servings:
1 cup ritz cracker, ground up
1 cup breadcrumbs
1/2 cup onion
1 lb fresh maine scallops
1 cup fresh maine shrimp
1 cup fresh maine crab legs
1/2 cup celery, sliced
1/2 cup bell pepper, orange and yellow, chopped
2 eggs
3/4 cup butter, melted

Nutritional information

450
Calories
254 g
Calories From Fat
28.3 g
Total Fat
16 g
Saturated Fat
141.2 mg
Cholesterol
752.3 mg
Sodium
25.3 g
Carbs
1.6 g
Dietary Fiber
3.4 g
Sugars
15 g
Protein
174 g
Serving Size

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Maine Seafood Stuffing

Features:
    Cuisine:

    The photos are making my mouth water.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Maine Seafood Stuffing


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    Steps

    1
    Done

    Cook Seafood in 1 Cup Boiling Salted Water. Cook Until 3/4 Done. Strain Seafood Out of Water.

    2
    Done

    Add Bread Crumbs and Ritz Crackers, and Cover Until Liquid Is Absorbed.

    3
    Done

    in Another Skillet, Caramelize Peppers, Celery and Onion, Then Add to Bread-Ritz Mixture.

    4
    Done

    Add the Eggs and Melted Butter.

    5
    Done

    Stir in Seafood and 1/4 Cup Sherry or White Wine. Cover, and Let Stand 15 Minutes.

    6
    Done

    Now You're Ready to Stuff Your Turkey the Down East Way.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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