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Maismeel Kadetjes – Cornmeal

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Ingredients

Adjust Servings:

	1/4 cup butter
	1/2 teaspoon salt
	1 tablespoon sugar
	2 eggs, well beaten
	1 cup milk
	2 teaspoons baking powder
	1 cup flour, sifted
	1 cup cornmeal

Nutritional information

138.3

Calories

52 g

Calories From Fat

5.9 g

Total Fat

3.2 g

Saturated Fat

48.3 mg

Cholesterol

210 mg

Sodium

18 g

Carbs

1 g

Dietary Fiber

1.2 g

Sugars

3.7 g

Protein

56g

Serving Size

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Maismeel Kadetjes – Cornmeal

Name: Maismeel Kadetjes – Cornmeal
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 1/4; : 1/2; : 1; : 2; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

These are a dinnery type of corn muffin, with just a hint of butteriness and sugar, so the corn flavor isn't overpowered. They did come out a bit dry for me, even after baking for only 20 minutes, so they would be good with a stew or similar dish. Thanks!

50 min
Serves 12
Easy

Ingredients

Directions

Maismeel Kadetjes – Cornmeal Muffins, A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947 , These are a dinnery type of corn muffin, with just a hint of butteriness and sugar, so the corn flavor isn’t overpowered They did come out a bit dry for me, even after baking for only 20 minutes, so they would be good with a stew or similar dish Thanks!

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Sift Flour, Baking Powder and Cornmeal Together.
3 Done	Cream Butter, Salt and Sugar; Add Eggs and Milk, Then the Sifted Baking Powder, Flour and Cornmeal.
4 Done	Mix Quickly and Pour Into Greased Muffin Pan.
5 Done	Bake For 15 to 20 Minutes or Until Done.