Ingredients
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6
-
16
-
2
-
2
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Make Ahead Bacon and Cheddar Stuffed Mushrooms, I was looking for make ahead appetizer for the holidays and found this one. It’s hard enough during those times to get the “meal” on the table. I thought I’d make it a bit easier on the appetizers!, I have been cooking these for 30 years, Different options sprinkle mushrooms with a little garlic, add some Greek yogurt, chopped stems mixed with cheese and bread crumbs, can use chopped courgettes &/or chopped nuts, sometimes I leave out the bacon. Or I do 3 Different options. Use different cheese & mix them changes everything., These are very good!! I cooked a chopped mushroom along with the stems and onions I broke it when removing the stem so I had a little extra ‘filling’. These were so simple to make and the combo of the onions, mushrooms, cheese and bacon was perfect. Made for a Super Bowl party and they were a big hit!
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Steps
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1
Done
|
Place Bacon in a Large, Deep Skillet. |
|
2
Done
|
Cook Over Medium High Heat Until Evenly Brown. |
|
3
Done
|
Drain, Dice and Set Aside. |
|
4
Done
|
Preheat Oven to 400 Degrees F. |
|
5
Done
|
Remove Mushroom Stems. |
|
6
Done
|
Set Aside Caps. |
|
7
Done
|
Chop the Stems. |
|
8
Done
|
in a Large Saucepan Over Medium Heat, Melt the Butter. |
|
9
Done
|
Slowly Cook and Stir the Chopped Stems and Onion Until the Onion Is Soft. |
|
10
Done
|
Remove from Heat. |
