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Make Ahead Bacon And Cheddar Stuffed

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Ingredients

Adjust Servings:
6 slices bacon
16 cremini mushrooms
2 tablespoons butter
2 tablespoons chopped onions
1 1/2 cups shredded cheddar cheese

Nutritional information

140
Calories
102 g
Calories From Fat
11.4 g
Total Fat
5.3 g
Saturated Fat
24.6 mg
Cholesterol
201.8 mg
Sodium
4.1 g
Carbs
0.5 g
Dietary Fiber
1.6 g
Sugars
6.5 g
Protein
586g
Serving Size

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Make Ahead Bacon And Cheddar Stuffed

Features:
    Cuisine:

    I have been cooking these for 30 years, Different options sprinkle mushrooms with a little garlic, add some Greek yogurt, chopped stems mixed with cheese and bread crumbs, can use chopped courgettes &/or chopped nuts, sometimes I leave out the bacon. Or I do 3 Different options. Use different cheese & mix them changes everything.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Make Ahead Bacon and Cheddar Stuffed Mushrooms, I was looking for make ahead appetizer for the holidays and found this one It’s hard enough during those times to get the meal on the table I thought I’d make it a bit easier on the appetizers!, I have been cooking these for 30 years, Different options sprinkle mushrooms with a little garlic, add some Greek yogurt, chopped stems mixed with cheese and bread crumbs, can use chopped courgettes &/or chopped nuts, sometimes I leave out the bacon Or I do 3 Different options Use different cheese & mix them changes everything , These are very good!! I cooked a chopped mushroom along with the stems and onions (I broke it when removing the stem) so I had a little extra ‘filling’ These were so simple to make and the combo of the onions, mushrooms, cheese and bacon was perfect Made for a Super Bowl party and they were a big hit!


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    Steps

    1
    Done

    Place Bacon in a Large, Deep Skillet.

    2
    Done

    Cook Over Medium High Heat Until Evenly Brown.

    3
    Done

    Drain, Dice and Set Aside.

    4
    Done

    Preheat Oven to 400 Degrees F.

    5
    Done

    Remove Mushroom Stems.

    6
    Done

    Set Aside Caps.

    7
    Done

    Chop the Stems.

    8
    Done

    in a Large Saucepan Over Medium Heat, Melt the Butter.

    9
    Done

    Slowly Cook and Stir the Chopped Stems and Onion Until the Onion Is Soft.

    10
    Done

    Remove from Heat.

    11
    Done

    in a Medium Bowl, Stir Together the Mushroom Stem Mixture, Bacon and 1 Cup Cheddar.

    12
    Done

    Mix Well and Scoop the Mixture Into the Mushroom Caps.

    13
    Done

    Bake in the Preheated Oven 15 Minutes, or Until the Cheese Has Melted.

    14
    Done

    Remove the Mushrooms from the Oven, and Sprinkle With the Remaining Cheese.

    15
    Done

    Put Into the Oven For a Couple of Seconds to Melt If Desired.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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