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Make-Ahead BBQ Ribs Recipe Perfect for Your Next Outdoor Party

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Ingredients

Adjust Servings:
5 lbs pork spareribs, sliced apart
1/2 cup butter or 1/2 cup margarine
1 medium onion, chopped fine
1 tablespoon minced garlic
1 cup water
1/2 cup white vinegar
1 cup catsup
1 cup barbecue sauce, hickory smoke flavor
1 lemon, juice of
salt

Nutritional information

1301.2
Calories
938 g
Calories From Fat
104.2 g
Total Fat
38.3 g
Saturated Fat
343.6 mg
Cholesterol
1243.5 mg
Sodium
28.1 g
Carbs
0.7 g
Dietary Fiber
21.1 g
Sugars
59.8 g
Protein
567 g
Serving Size

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Make-Ahead BBQ Ribs Recipe Perfect for Your Next Outdoor Party

Features:
    Cuisine:

    Great rib recipe. We loved the sauce on these, and the ribs turned out so tender and moist. We were able to just twist out the bones, so good. Thank you for sharing with us.

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    BBQ Ribs, This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that’s left is to grill them. You’ll have them wondering how they got so tender and tasty so fast., Great rib recipe. We loved the sauce on these, and the ribs turned out so tender and moist. We were able to just twist out the bones, so good. Thank you for sharing with us., My whole family who are not rib lovers loved it. I too, added a half cup of honey to the sauce.


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    Steps

    1
    Done

    Place Ribs in a Large Skillet.

    2
    Done

    Cover With Salted Water and Bring to a Boil.

    3
    Done

    Reduce Heat and Simmer Over Low Heat For 1 Hour, or Until Meat Is Tender, but not Falling Off the Bone.

    4
    Done

    Melt the Butter in a Saucepan and Saute the Onion and Garlic Until the Onion Is Tender.

    5
    Done

    Remove from Heat and Pour Into a Blender With All Remaining Ingeredients.

    6
    Done

    Puree For 1 Minute, Then Pour Back Into Saucepan.

    7
    Done

    Bring to a Boil, Then Remove from Heat.

    8
    Done

    Place the Boiled Ribs in a Shallow Dish and Pour Sauce Over Them.

    9
    Done

    Place in the Refrigerator For at Least 2 Hours.

    10
    Done

    Barbeque Ribs on an Outdoor Grill Over Moderately Hot Coals, Basting With the Sauce and Turning Often Until Well Browned.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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