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Make Ahead Breakfast Burritos

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Ingredients

Adjust Servings:
1 lb lean sausage meat
6 - 8 eggs, depending on size eggs
1 tablespoon minced onion
1/4 cup picante sauce
1/4 lb monterey jack cheese, shredded
12 flour tortillas
1 pinch salt and pepper, to taste

Nutritional information

166.6
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.2 g
Saturated Fat
101.5 mg
Cholesterol
309.6 mg
Sodium
16.1 g
Carbs
1 g
Dietary Fiber
0.9 g
Sugars
8 g
Protein
70g
Serving Size

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Make Ahead Breakfast Burritos

Features:
    Cuisine:

    These were really good. I omitted the cheese and used Jimmy Dean reduced fat sausage in the 12oz tube with the new heart healthy tortillas. Double of this recipe made 18. After cooling the meat mixture and wrapping it in the tortillas I wrapped the filled burrito in foil and placed them in freezer bags in batches of 4. We unwrap them from the foil, defrost for 2 minutes and cook on high for 1 minute. The plate gets very HOT so use paper towls in the micro or have a cool plate ready. It is so great to have an easy, healthy, hot breakfast.Thanks for posting this one.

    • 52 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Make Ahead Breakfast Burritos,These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!,These were really good. I omitted the cheese and used Jimmy Dean reduced fat sausage in the 12oz tube with the new heart healthy tortillas. Double of this recipe made 18. After cooling the meat mixture and wrapping it in the tortillas I wrapped the filled burrito in foil and placed them in freezer bags in batches of 4. We unwrap them from the foil, defrost for 2 minutes and cook on high for 1 minute. The plate gets very HOT so use paper towls in the micro or have a cool plate ready. It is so great to have an easy, healthy, hot breakfast.Thanks for posting this one.,I made these and put them in the freezer for DD and SIL. They loved them! After defrosting them in the microwave, they popped them into the toaster oven and lightly toasted them giving them a nice crunch. The recipe is super easy and used a very lean bulk sausage which produced virtually no grease, the onions were added when the sausage was almost done and the eggs were beaten and poured into the pan on top of the cooked sausage. These are something I would make again.


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    Steps

    1
    Done

    Spray a Non-Stick Skillet With Vegetable Oil. Crumble Sausage and

    2
    Done

    Brown Slowly. Drain in White Paper Towels. Wipe Grease from Skillet

    3
    Done

    With Paper Towels, Leaving a Thin Layer of Oil.

    4
    Done

    Beat Eggs With Minced Onion and Picante Sauce.scramble Eggs in Skillet Until Done.

    5
    Done

    Toss Sausage, Eggs and Cheese Together. Spoon Into Tortillas and Wrap, Folding Sides to Middle and Then Rolling to Make Burrito. Can Be Frozen.*

    6
    Done

    Freeze Ahead Directions:

    7
    Done

    Place on Parchment Paper-Lined Cookie Sheets; Freeze Until Solid.

    8
    Done

    Then Wrap Individually in Paper Towels, and Package in Zipper-Lock Freezer Bags.

    9
    Done

    When Ready to Use Remove Burrito from Ziploc and Microwave Burrito in Paper Towel 2-3 Minutes or Until Hot.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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