Ingredients
-
2
-
2
-
2
-
1
-
1
-
2
-
5
-
2
-
1/2
-
1/2
-
-
1/4
-
1/2
-
-
Directions
Make-Ahead Brunch Casserole, One of our favourite weekend meals, I followed Bergy’s advice on cutting back the milk, but it still came out a little too soggy And it tasted pretty bland to me , So easy and so good – the only thing I changed (believe it or not Miller) was to cup back the milk to 1 1/2 cups and I sprinkled the bacon on the casserole just before putting it in the oven Wonderful to get it ready in the evening and then just pop it in for brunch I served this one dish meal with fresh fruit salad for starters, home pan fried potatoes, fresh scones, homemade strawberry jam and Tim Hortons coffee – no complaints from any one This dish is really a whole meal and you do not need to serve anything along with it Thanks Miller
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Steps
|
1
Done
|
Generously Grease 13 X 9 Pan. |
|
2
Done
|
Arrange Bread Cubes in Bottom of Dish. |
|
3
Done
|
Layer Cheese, Green Onions, Green Pepper, Mushrooms and Tomatoes on Top of Bread. |
|
4
Done
|
in Large Bowl, Combine Eggs, Milk, and Seasonings; Mix Well. |
|
5
Done
|
Pour Egg Mixture Over Bread, and Sprinkle Bacon Evenly Over Top. |
|
6
Done
|
Cover and Refrigerate Overnight. |
|
7
Done
|
Heat Oven to 325f Degrees. |
|
8
Done
|
Bake Uncovered 50 to 60 Minutes or Until Center Is Set. |
|
9
Done
|
Let Stand 10 Minutes Before Serving. |
