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Make-Ahead Caramel Sticky Buns Recipe

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Ingredients

Adjust Servings:
4 cups white bread flour
1/3 cup sugar
1 teaspoon salt
2 envelopes instant yeast
1 cup milk, warm
1/3 cup butter
1 egg
1 cup brown sugar, packed

Nutritional information

432.6
Calories
199 g
Calories From Fat
22.2 g
Total Fat
8.8 g
Saturated Fat
47.5 mg
Cholesterol
259.6 mg
Sodium
54.7 g
Carbs
2.4 g
Dietary Fiber
24.1 g
Sugars
6 g
Protein
109g
Serving Size

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Make-Ahead Caramel Sticky Buns Recipe

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    Cuisine:

    Fabulous recipe! They rise beautifully are soft, rich and delicious. I make them without the nuts (my son doesn't eat them) and they are a big hit. They are very rich, so this is one of my 'special occasion' recipes.

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Way-Ahead Sticky Buns,The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.,Fabulous recipe! They rise beautifully are soft, rich and delicious. I make them without the nuts (my son doesn’t eat them) and they are a big hit. They are very rich, so this is one of my ‘special occasion’ recipes.,used packaged crescent rolls because I was short on time and they turned out beautifully. They were gone in an instant.


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    Steps

    1
    Done

    For Dough: Combine 2 Cups Flour, Sugar, Salt and Yeast in Large Bowl; Add Milk, Butter and Egg; Beat 1 Minute; Stir in Enough Remaining Flour to Make a Soft Dough; Knead Dough on Floured Board For 5 Minutes; Place in Greased Bowl; Cover With Plastic Wrap; Let Rise in Warm Place Until Doubled, About 1 1/4 Hours.

    2
    Done

    For Topping: Bring Brown Sugar and Butter to a Boil, Stirring Constantly; Remove from Heat; Stir in Syrup; Pour Into 13" X 9" Pan; Sprinkle Pecan Halves on Top.

    3
    Done

    For Filling: Punch Down Dough; Roll Out Into 15" X 10" Rectangle; Spread With Butter.

    4
    Done

    Combine Pecans, Brown Sugar and Cinnamon; Sprinkle Over Dough; Starting at Long Side, Roll Up Tightly, Pinching Seam to Seal; Cut Into 15 Pieces; Place in Pan; Cover Tightly With Plastic Wrap; Refrigerate 12-48 Hours.

    5
    Done

    Preheat Oven to 350f.

    6
    Done

    Bake Uncovered For 25-30 Minutes, or Until Golden; Let Stand 3 Minutes in Pan, Then Invert Onto Serving Platter.

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    Sammy Shepherd

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