Ingredients
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-
4
-
1/3
-
1
-
2
-
1
-
1/3
-
1
-
-
1
-
-
-
-
-
Directions
Way-Ahead Sticky Buns,The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.,Fabulous recipe! They rise beautifully are soft, rich and delicious. I make them without the nuts (my son doesn’t eat them) and they are a big hit. They are very rich, so this is one of my ‘special occasion’ recipes.,used packaged crescent rolls because I was short on time and they turned out beautifully. They were gone in an instant.
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Steps
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1
Done
|
For Dough: Combine 2 Cups Flour, Sugar, Salt and Yeast in Large Bowl; Add Milk, Butter and Egg; Beat 1 Minute; Stir in Enough Remaining Flour to Make a Soft Dough; Knead Dough on Floured Board For 5 Minutes; Place in Greased Bowl; Cover With Plastic Wrap; Let Rise in Warm Place Until Doubled, About 1 1/4 Hours. |
|
2
Done
|
For Topping: Bring Brown Sugar and Butter to a Boil, Stirring Constantly; Remove from Heat; Stir in Syrup; Pour Into 13" X 9" Pan; Sprinkle Pecan Halves on Top. |
|
3
Done
|
For Filling: Punch Down Dough; Roll Out Into 15" X 10" Rectangle; Spread With Butter. |
|
4
Done
|
Combine Pecans, Brown Sugar and Cinnamon; Sprinkle Over Dough; Starting at Long Side, Roll Up Tightly, Pinching Seam to Seal; Cut Into 15 Pieces; Place in Pan; Cover Tightly With Plastic Wrap; Refrigerate 12-48 Hours. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Bake Uncovered For 25-30 Minutes, or Until Golden; Let Stand 3 Minutes in Pan, Then Invert Onto Serving Platter. |
