0 0
Make-Ahead Delicious Turkey Gravy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 - 2 turkey wings (or neck and giblets from turkey, rinsed and patted dry)
1 - 2 tablespoon butter (or more, as needed)
2 medium onions, coarsely chopped
2 medium carrots, coarsely chopped
1 large celery rib, coarsely chopped
2 garlic cloves, coarsely chopped
3 tablespoons flour
6 sprigs fresh thyme (or 3 teaspoons, dried thyme leaves)
1 - 2 bay leaf
2 quarts water
salt and pepper, as needed

Nutritional information

212.2
Calories
98 g
Calories From Fat
11 g
Total Fat
4 g
Saturated Fat
52.4 mg
Cholesterol
111.2 mg
Sodium
13.5 g
Carbs
2.2 g
Dietary Fiber
4.1 g
Sugars
14.7 g
Protein
2601g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Make-Ahead Delicious Turkey Gravy

Features:
    Cuisine:

    Would this make ahead gravy be improved by using stock to replace water?

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Make-Ahead Delicious Turkey Gravy, I got this recipe from a radio program Makes Thanksgiving so much easier, and tastier too! This can be a light but creamy sauce, or a thicker, hearty gravy, depending on how you choose to finish it In either case, it will have a full, rich flavor , Would this make ahead gravy be improved by using stock to replace water?, This is the first time I made this It is really, really, good and easy Yes, I will add pan drippings to it to make it thicker but, it provided a base gravy to work with This is such a keeper!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut the Turkey Wing Into Pieces With a Heavy Knife. (if Using Neck and Giblets, Cut the Neck Into Three or Four Pieces. Trim the Tough Membrane from the Gizzard. Rinse All Neck Pieces and Giblets, and Pat Them Very Dry With Paper Towels.).

    2
    Done

    in a Large Saucepan, Melt the Butter, and, When Its Foaming Begins to Subside, Add the Turkey Pieces.

    3
    Done

    Season With Salt and Pepper, and Saut Over Medium Heat Until Golden Brown - About 15-20 Minutes.

    4
    Done

    Add the Coarsely Chopped Vegetables and Garlic, Season Again With Salt and Pepper, and Continue Sauting (add Small Bits of Butter If Necessary to Prevent Scorching) Until Vegetables Begin to Color Slightly - About 5 Minutes.

    5
    Done

    Sprinkle Over the Flour, and Continue Sauteing, Stirring Constantly, Until the Floured Vegetables Turn Brown - About 10 Minutes.

    6
    Done

    Add the Thyme, Bay Leaves and Water to the Vegetables, Whisking or Stirring Briskly to Incorporate Flavors and Prevent Lumps.

    7
    Done

    When the Liquid Begins to Boil, Lower the Heat and Allow to Simmer For About 2 Hours, Stirring Occasionally.

    8
    Done

    Strain the Sauce and Discard the Solids. Reserve the Sauce. You Should Have About 4 Cups of Sauce.

    9
    Done

    *this Sauce May Be Made Ahead to This Point. It May Be Served as-Is, or Thickened Before Serving.

    10
    Done

    Alternatively, Pan Drippings May Be Added Before Serving and Additional Thickening May Be Added at That Time.

    11
    Done

    to Add Pan Drippings to Gravy:

    12
    Done

    Remove the Roasted Turkey and the Cooking Rack from the Roasting Pan; Place the Pan Over Two Burners on the Stove, Heat Adjusted to Medium-High. Pour One Cup of Dry White Wine (or Dry Vermouth) Into the Pan and Bring the Liquid to a Simmer. With a Wooden Spoon or Spatula, Scrape the Pan Bottom to Loosen the Browned Bits. Remove the Roasting Pan from the Heat, and Strain the Liquid Into a Measuring Cup, Discarding the Solids Left in the Strainer.

    13
    Done

    Allow the Liquid in the Cup to Stand So That the Fat Separates to the Top - Then, Tilting the Measuring Cup, Skim Off the Fat With a Shallow Spoon. Reserve the Fat If You Intend to Thicken the Gravy Furthur While Adding the Pan Drippings!

    14
    Done

    De-Fatted Pan Drippings (in the Measuring Cup Above) May Simply Be Added to the Sauce, If No Further Thickening Is Desired. Whisk in the Drippings, and Allow Sauce to Simmer For a Few Minutes to Develop Flavors.

    15
    Done

    *to Add Drippings and Also Thicken the Sauce at the Same Time:

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Macaroni And Cheese Perfection: The Ultimate Recipe
    previous
    Creamy Macaroni and Cheese Perfection: The Ultimate Recipe
    1-1-1 Tempura Batter
    next
    1-1-1 Tempura Batter
    Creamy Macaroni And Cheese Perfection: The Ultimate Recipe
    previous
    Creamy Macaroni and Cheese Perfection: The Ultimate Recipe
    1-1-1 Tempura Batter
    next
    1-1-1 Tempura Batter

    Add Your Comment

    three × three =