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Make Ahead Easy Cheese-Free Breakfast

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Ingredients

Adjust Servings:
1/4 cup butter
12 eggs
1 teaspoon salt
1/4 teaspoon black pepper
6 cups o'brien frozen potatoes (1/2-inch potato cubes, onions, peppers)
1 cup skim milk
16 ounces ground pork breakfast sausage, cooked
8 ounces sliced mushrooms
1 1/2 cups cheddar cheese (double this if you are making the whole pan cheesy) (optional)

Nutritional information

310.7
Calories
224 g
Calories From Fat
25 g
Total Fat
9.8 g
Saturated Fat
298.4 mg
Cholesterol
736 mg
Sodium
2.9 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
17.9 g
Protein
195g
Serving Size

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Make Ahead Easy Cheese-Free Breakfast

Features:
    Cuisine:

    A variation of Diane in Nebraska's Breakfast Casserole recipe. Great for large groups or working parents. Have the kids help with prep the night before, bake in the morning while the family gets ready for the day. Double the cheese if you want to make the entire pan cheesy. Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night.

    • 95 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Make Ahead Easy Cheese-Free Breakfast Casserole, A variation of Diane in Nebraska’s Breakfast Casserole recipe Great for large groups or working parents Have the kids help with prep the night before, bake in the morning while the family gets ready for the day Double the cheese if you want to make the entire pan cheesy Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night , A variation of Diane in Nebraska’s Breakfast Casserole recipe Great for large groups or working parents Have the kids help with prep the night before, bake in the morning while the family gets ready for the day Double the cheese if you want to make the entire pan cheesy Gives you something to wake up for, and leftovers that work for any time of the day! Also a great option for Breakfast for Dinner night


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    Steps

    1
    Done

    Spray a 9"x13" Baking Pan With Non-Stick Cooking Spray.

    2
    Done

    Melt Butter and Drizzle in the Bottom of the Pan.

    3
    Done

    Spread the Potato Cubes Mixed With Onions and Peppers (use Ore Ida's Potatoes O' Brien) in the Bottom of the Pan.

    4
    Done

    Layer Mushrooms, Meat and Any Additional Vegetables You Would Like. at This Point You Might Like to Add the Optional Cheese. We Usually Make Half the Pan Cheesy.

    5
    Done

    Whisk Eggs, Milk, Salt and Pepper.

    6
    Done

    Pour Egg Mixture Evenly Over the Top.

    7
    Done

    Cover and Refrigerate Overnight.

    8
    Done

    Bake Uncovered at 350 For 1 Hour Until Set.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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    previous
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