Ingredients
-
8
-
1/2
-
3
-
1
-
1
-
16
-
-
2
-
-
-
-
-
-
-
Directions
Stuffed Chicken Cutlets (Oamc), From FREEZE IT in Everyday Food An elegant recipe for supper from the freezer Use 6 boneless skinless chicken breasts, if desired , These were pretty good – used pounded chicken breasts and just rolled them around a glob of the mixture which worked well used fresh basil which really tasted great in there (about 1 Tbsp) Be sure you like feta though, the taste is very strong, but yummy if you like it!, Chicken was okay My family did not care for the stuffing inside the chicken Spices were a bit strong
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Steps
|
1
Done
|
Combine Feta, Peppers, Scallions, Oregano, and Basil in a Medium Bowl. |
|
2
Done
|
Place Cutlets on a Flat Surface, Smooth Side Down. Spoon About 2 Tbsp of Feta Mixture Into the Center of Each Cutler and the Fold Short Sides in and Then Long Sides Creating a Packet. Arrange Packets, Seam Side Down on a Wax Paper Lined Baking Sheet Making Sure They Do not Touch Each Other. Freeze Until Firm-About an Hour. Place Into a Ziploc Bag, Label and Date. These Can Be Frozen Up to 8 Weeks. |
|
3
Done
|
to Serve: Preheat Oven to 400f |
|
4
Done
|
Lightly Grease Two Baking Sheets and Place Frozen Cutlets, Seam Side Down. Lightly Season With Salt and Pepper and Bake For 30-40 Minutes or Until Chicken Is Cooked Through. If Desired, Top With Warmed Tomato Sauce. |
