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Make-Ahead Gazpacho

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Ingredients

Adjust Servings:
2 cups vegetable stock
2 cups tomato juice
2 tablespoons lemon juice
2 tablespoons green taco sauce
1 teaspoon sugar
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 cucumber (cucumber, peeled, seeded, and coarsley chopped)
1 green pepper (green pepper, seeded and diced)
4 large tomatoes (tomatoes, peeled and coarsely chopped)
3 green onions (green onions (including tops) thinly sliced)

Nutritional information

54.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
227 mg
Sodium
12.7 g
Carbs
2.6 g
Dietary Fiber
8.4 g
Sugars
2.4 g
Protein
285g
Serving Size

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Make-Ahead Gazpacho

Features:
  • Gluten Free
Cuisine:

I bet this smells incredible while cooking.

  • 20 min
  • Serves 6
  • Easy

Ingredients

Directions

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Make-Ahead Gazpacho,


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Steps

1
Done

In a 3-Quart Pan Over Medium Heat, Combine Stock, Tomato Juice, Lemon Juice, Taco Sauce, Sugar, Garlic Salt, and Pepper.

2
Done

Leave Uncovered and Bring to a Boil.

3
Done

Stir in Cucumber, Green Pepper, Tomatoes, and Onion; Bring Mixture, Uncovered to a Boil Again.

4
Done

Remove from Heat and Cool.

5
Done

Cover and Refrigerate Until Well Chilled.

6
Done

an Easy Make-Ahead Soup to Begin a Meal With.

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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