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Make Ahead Layered Enchilada

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Ingredients

Adjust Servings:
2 lbs lean ground beef (or use ground turkey)
1 green pepper, chopped
1 small onion, chopped
1 teaspoon garlic powder
2 tablespoons chili powder
1 (10 1/2 ounce) can mushroom soup
1/2 cup water (to dilute the soup)
1 (8 ounce) can red enchilada sauce
12 flour tortillas (warmed to soften)
2 cups cheddar cheese, grated

Nutritional information

496
Calories
232 g
Calories From Fat
25.8 g
Total Fat
11.7 g
Saturated Fat
103.4 mg
Cholesterol
780.8 mg
Sodium
29.9 g
Carbs
2.8 g
Dietary Fiber
2.2 g
Sugars
34.7 g
Protein
293g
Serving Size

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Make Ahead Layered Enchilada

Features:
  • Gluten Free
Cuisine:

This was really good! Now first off, I love spicy things, so I added some jalepenos in the layers and added some cumin, about 1 tsp. I love to have refried beans with my enchiladas so I added them in once the meat mixture was done. I only used 1 of the cream of mushroom soups, so didn't add the water. It was a nice creamy mixture with the refried beans. I only used 8 flour tortillas also. Very, very good! We will be making this again! Thanks for sharing your recipe!

  • 95 min
  • Serves 8
  • Easy

Ingredients

Directions

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Make Ahead Layered Enchilada Casserole, This recipe is very versatile and a good option for enchiladas made in a layered casserole It can also be made with ground turkey, shredded cooked chicken or pork; add refried beans in the tortillas, or with green enchilada sauce instead of the red sauce, and its flavor is oustanding Enjoy , This was really good! Now first off, I love spicy things, so I added some jalepenos in the layers and added some cumin, about 1 tsp I love to have refried beans with my enchiladas so I added them in once the meat mixture was done I only used 1 of the cream of mushroom soups, so didn’t add the water It was a nice creamy mixture with the refried beans I only used 8 flour tortillas also Very, very good! We will be making this again! Thanks for sharing your recipe!, This recipe is very versatile and a good option for enchiladas made in a layered casserole It can also be made with ground turkey, shredded cooked chicken or pork; add refried beans in the tortillas, or with green enchilada sauce instead of the red sauce, and its flavor is oustanding Enjoy


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Steps

1
Done

Combine Ground Meat, Onion, Pepper and Seasonings. Cook Until Meat Is Brown. Drain Fat.

2
Done

Mix Soup With Enchilada Sauce and Water Until Well Blended and Add to the Ground Meat Mixture. Simmer For About 10 Minutes and Reserve.

3
Done

Grease 9x13" Baking Pan. Layer Six Tortillas, Half Meat Mixture With the Sauce and Half Grated Cheese.

4
Done

Repeat Another Layer With the Remaining Ingredients. Cool Completely. Cover With Foil and Refrigerate 24 Hours.

5
Done

Bake at 350f. For 45 Minutes Covered With Foil Until Heated Through Before Serving.

6
Done

Serve With Shredded Lettuce, Chopped Tomatoes, Sour Cream, Salsa and Guacamole If You Like.

7
Done

Variation: This Casserole Can Also Be Made Filling Each Flour Tortilla With the Ground Meat and Rolled Up, Then Covered With the Enchilada Sauce and Soup Mixture, and the Grated Cheese on Top. Refrigerated and Heated Before Serving.

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Logan Black

BBQ aficionado specializing in tender and smoky barbecue dishes.

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