Ingredients
-
3
-
1/2
-
2
-
2
-
2/3
-
1/4
-
3/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Make Ahead Mashed Potatoes,These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.,Can these mashed potatoes be frozen?,If they come out a little runny will refrigerating overnight and baking the next day help them become less runny? Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Potatoes in a Saucepan; Add Water to Cover and 1/2 Teaspoon Salt. |
|
2
Done
|
Bring to a Boil; Cover, Reduce Heat to Medium and Simmer For 25 Minutes or Until Pototoes Are Tender. |
|
3
Done
|
Drain. |
|
4
Done
|
Peel Potatoes; Place in a Large Mixing Bowl, and Mash With a Potato Masher. |
|
5
Done
|
Add 2 Tablespoons Butter, Cream Cheese, Sour Cream, Milk and 3/4 Teaspoon Salt. |
|
6
Done
|
Mix Until All Ingredients Are Blended. |
|
7
Done
|
Spoon Mixture Into a Lightly Greased 12x8x2-Inch Baking Dish. |
|
8
Done
|
Brush Top of Mixture With Melted Butter; Sprinkle With Paprika. |
|
9
Done
|
Bake Immediately, or Cover and Refrigerate. |
|
10
Done
|
If Refrigerated, Let Stand at Room Temperature For 30 Minutes Before Baking. |
