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Make-Ahead Mexican Roll- Ups

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Ingredients

Adjust Servings:
3 cups cooked brown rice
1 (15 ounce) can chili beans
2 cups frozen corn
2 cups colby-monterey jack cheese, shredded
1 cup salsa
8 flour tortillas, 10-inch

Nutritional information

441.4
Calories
111 g
Calories From Fat
12.4 g
Total Fat
6.2 g
Saturated Fat
25.1 mg
Cholesterol
666.2 mg
Sodium
66.8 g
Carbs
7.6 g
Dietary Fiber
1.9 g
Sugars
18.9 g
Protein
258g
Serving Size

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Make-Ahead Mexican Roll- Ups

Features:
    Cuisine:

    A great Mexican appetizer or meal. Extremely easy!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Make-Ahead Mexican Roll-Ups, A great Mexican appetizer or meal Extremely easy!, These were very nice for a meatless rollup I thought they should be warmed, so I coated them with olive oil and put in the oven at 350* for 30 min My DH really missed the meat though Shredded chicken would be great- Thanks- made for Spring PAC, 2011


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    Steps

    1
    Done

    Prepare Rice According to Package Directions, Allowing About 15 Minutes For Instant Rice or About 45 Minutes For Regular Brown Rice. Cool Completely.

    2
    Done

    Place Beans in a Colander or Strainer and Rinse to Reduce Sodium. Transfer to a Large Bowl.

    3
    Done

    Thaw Frozen Corn in Microwave. Drain and Add to Bowl. or, If Using Can Corn, Just Drain and Add to Bowl.

    4
    Done

    Stir in Rice, Cheese, and Salsa and Spoon About 1/2 Cup Filling on Each Tortilla and Roll or Fold Up.

    5
    Done

    to Freeze For Future Use, Wrap Eacch in Plastic Wrap and Place in Pan in the Freezer Overnight. When Completely Frozen, Place in Freezer Safe Plastic Bag. Seal, Label With Date and Return to Freezer.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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