Ingredients
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1
-
1
-
1/4
-
2
-
1
-
-
3/4
-
-
-
-
-
-
-
-
Directions
Make-Ahead Mini Cheese-Bacon Balls, These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze well for up to 2 weeks!, Easy and taste and looks great, I followed another reviewer and used pretzels sticks and added cilantro and chopped jalapeo, got made at myself as had the bacon sitting there and forgot to put it in, still tasted great, i also used Mexican blend cheese, Used Mexican blend cheese and added finely chopped cilantro and jalapeo
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Steps
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1
Done
|
In a Bowl Mix Together the Cream Cheese With Mozzarella Cheese Until Well Blended. |
|
2
Done
|
Add in the Crumbled Bacon, Green Onion and Pinch Italian Seasoning; Mix to Combine. |
|
3
Done
|
Add in Hot Sauce to Taste If Using. |
|
4
Done
|
Shape the Mixture Into 40-50 Balls Using About 2-3 Teaspoons Filling. |
|
5
Done
|
Roll Into the Ground Walnuts. |
|
6
Done
|
Place on a Plate/S. |
|
7
Done
|
Cover Tightly With Plastic Wrap and Chill For 24 Hours or Freeze Up to 2 Weeks Defrost Overnight in Refrigerator Before Serving. |
|
8
Done
|
Serve on a Platter With a Long Coloured Toothpick in the Center of Each Ball. |
