Ingredients
-
-
125
-
1/2
-
1
-
2
-
-
-
1
-
1
-
1
-
2
-
3
-
3
-
10
-
Directions
Milk Tart, This is a very popular South african Teatime treat/Dessert a plus in its favour is it can be made in advance The traditional version is made with a Puff Pastry base but I find a short crust type base makes it much easier to cut and handle The filling can also be put into Custard cups and served as a milk pudding , As a Saffer living in London and my daughter’s birthday tomorrow, melktert was the only option for a traditional treat What a great recipe this is Maklik , i am a South African expat living in the USA feeling homesick and desperately craving melktert, i found this recipe it turned out perfectly – it doesn’t get better than this!
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Steps
|
1
Done
|
Cream the Margarine and Sugar Together and Beat in the Egg. |
|
2
Done
|
Add the Flour and Salt and Knead Until a Soft Dough Is Formed. |
|
3
Done
|
Press the Mixture Into a Greased Circular Pie Dish and Bake at 350f/180c For 15 Minutes. |
|
4
Done
|
Bring the Milk and Margarine to the Boil. |
|
5
Done
|
Cream the Sugar, Eggs, Maizena, Flour and Vanilla Essence. |
|
6
Done
|
Add Some of the Hot Milk to the Creamed Mixture, Then Pour It Back Into the Pot and Heat Gently Until It Thickens. |
|
7
Done
|
Do not Boil. |
|
8
Done
|
Pour the Filling Into the Pie Crust and Cool. |
|
9
Done
|
Refrigerate Until Required and Sprinkle With Cinnamon to Serve. |
