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Make Ahead Strata Milano

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Ingredients

Adjust Servings:
6 slices bacon (cooked crisp & crumbled)
3 1/4 cups milk
1 cup ricotta cheese
1/2 cup feta cheese crumbled
1 teaspoon salt
1/2 teaspoon cayenne pepper
5 eggs
1 cup chopped red onion
1 3/4 cups diced tomatoes
1 1/2 teaspoons dried rosemary
16 ounces sourdough bread (1-in slices toasted & cubed)
grated parmesan cheese
paprika

Nutritional information

437.4
Calories
199 g
Calories From Fat
22.2 g
Total Fat
10.1 g
Saturated Fat
181.7 mg
Cholesterol
1003.1mg
Sodium
39.5 g
Carbs
2.6 g
Dietary Fiber
2.8 g
Sugars
19.5 g
Protein
294g
Serving Size (g)
8
Serving Size

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Make Ahead Strata Milano

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    Cuisine:

      I made so many changes to this recipe- but it turned out fantastic! I halfed this & didn't use any bacon. Instead of ricotta used cottage cheese, used cheddar instead of feta, & italian bread instead of sourdough. I didn't have red onion, so used a white one and I didn't have tomatoes, so I just used drained canned tomatoes. I did a mix of rosemary, basil and oregano and used garlic powder instead of cayenne. Also, because I halfed the recipe, I just used 3 eggs instead of 2.5. I served this for dinner with a green salad. I'll be making this again several different ways. Thanks for the awesome recipe!

      • 100 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Make Ahead Strata Milano,Wonderful breakfast for a crowd! Perfect for Christmas morning, just pop in the over and let the wonderful smell wake everyone up! Hope you like it.,I made so many changes to this recipe- but it turned out fantastic! I halfed this & didn’t use any bacon. Instead of ricotta used cottage cheese, used cheddar instead of feta, & italian bread instead of sourdough. I didn’t have red onion, so used a white one and I didn’t have tomatoes, so I just used drained canned tomatoes. I did a mix of rosemary, basil and oregano and used garlic powder instead of cayenne. Also, because I halfed the recipe, I just used 3 eggs instead of 2.5. I served this for dinner with a green salad. I’ll be making this again several different ways. Thanks for the awesome recipe!,I made so many changes to this recipe- but it turned out fantastic! I halfed this & didn’t use any bacon. Instead of ricotta used cottage cheese, used cheddar instead of feta, & italian bread instead of sourdough. I didn’t have red onion, so used a white one and I didn’t have tomatoes, so I just used drained canned tomatoes. I did a mix of rosemary, basil and oregano and used garlic powder instead of cayenne. Also, because I halfed the recipe, I just used 3 eggs instead of 2.5. I served this for dinner with a green salad. I’ll be making this again several different ways. Thanks for the awesome recipe!


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      Steps

      1
      Done

      Whisk Eggs, Milk, Cheeses, Salt& Cayenne Until Well Blended.

      2
      Done

      Combine Tomato, Bacon, Onion and Rosemary.

      3
      Done

      Arrange Half of Bread Cubes in 9x13-Inch Dish Coated With Cooking Spray.

      4
      Done

      Spoon Half of Tomato Mixture Over Bread& Pour Half of Milk Mixture Over Tomato Mixture.

      5
      Done

      Repeat Procedure With Remaining Bread, Tomato and Milk Mixtures.

      6
      Done

      Sprinkle With Paprika and Grated Parmesan.

      7
      Done

      Cover and Refrigerate 8 Hours or Overnight.

      8
      Done

      Bake at 350 Degrees For 45-60 Minutes or Until Set.

      9
      Done

      Let It Set 15 Minutes Before Serving.

      10
      Done

      Enjoy!

      Avatar Of Michael Butler

      Michael Butler

      Meat maestro known for his perfectly cooked and seasoned dishes.

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