Ingredients
-
5
-
1/2
-
1
-
3
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Wash Potatoes and Pat Dry. |
|
3
Done
|
Place Potatoes, not Touching, on a Large Baking Sheet. |
|
4
Done
|
You May Need Two Baking Sheets. |
|
5
Done
|
Spray Potatoes Generously With Non-Stick Cooking Spray. |
|
6
Done
|
Sprinkle Outside of Potatoes With a Little Salt. |
|
7
Done
|
Bake 1 to 1-1/2 Hours or Until Potatoes "give" When Gently Squeezed, Indicating They Are Done. |
|
8
Done
|
in Large Mixing Bowl, Add Butter, Cream Cheese, Salt and Pepper and Mix Well. |
|
9
Done
|
With a Serrated Knife, Cut Baked Potatoes in Half Lengthwise, Being Careful to Leave Skins Unbroken. |
|
10
Done
|
With Large Spoon, Scoop Out the Inside of Potatoes, Leaving a Thin Layer of Potato Attached to the Inside of the Skin. |
