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Make-At-Home Curry Powder

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Ingredients

Adjust Servings:
1/8 cup whole cardamom pod (white or green)
1/2 tablespoon whole brown mustard seeds
1/2 tablespoon fenugreek seeds
1/2 tablespoon fennel seed
1/2 teaspoon whole caraway seed
1 tablespoon whole coriander seed
1 tablespoon whole cumin seed
1 tablespoon ground turmeric
1/2 tablespoon ground ginger
1/2 tablespoon dried red chili pepper flakes

Nutritional information

140
Calories
55 g
Calories From Fat
6.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
61 mg
Sodium
21 g
Carbs
9.5 g
Dietary Fiber
1.1 g
Sugars
6.2 g
Protein
238g
Serving Size

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Make-At-Home Curry Powder

Features:
    Cuisine:

    The recipe seems quite versatile.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Make-At-Home Curry Powder


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    Steps

    1
    Done

    Pre-Heat Oven to 350f.

    2
    Done

    De-Husk the Cardamom Seeds. Discard the Shells and Gather Enough of the Little Seeds That Are Inside to Fill a Half Tablespoon.

    3
    Done

    Place the Cardamom, Brown Mustard, Fenugreek, Fennel, Caraway, Coriander and Cumin Seeds in a Cake Pan and Bake the Spices 5 to 7 Minutes or Until the Aroma Fills Your Kitchen! Take Care not to Burn Them as They Will Turn Bitter!

    4
    Done

    Cool These Down Completely.

    5
    Done

    Next, Place the Cooled Toasted Spices in the Grinder and Add the Ground Turmeric, Ginger and Red Chili Pepper Flakes.

    6
    Done

    Pulverize Until Powder.

    7
    Done

    Pour Through a Funnel Into a Clean Dry Spice Bottle and Store in Your Pantry Away from Direct Sunlight.

    8
    Done

    Use in Recipes That Call For Curry Powder.

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