Ingredients
-
4 - 5
-
3
-
1
-
3 - 4
-
1
-
1
-
1
-
1
-
1/8
-
1/4
-
1
-
2
-
-
-
Directions
Make That Chicken Dance Salsa Pasta, I made this up the other night after I started to make Mirjam’s Penne Arrabiatta (#22941) but discovered I was missing a few ingredients Like the Italian dish I meant to make, this one is also spicy and loaded with garlic I’m sure it would be even more flavourful with fresh herbs, but dried ones were all I had on hand , Everyone inhaled this! used a large can of diced tomatoes (they aren’t great in Michigan in January!), omitted the mushrooms, and cut the Tabasco in half to make it more kid friendly Used a whole pound of rotini Thanks Sackville!, This was really wonderful! Full of flavor and veggies and perfect for my Fiance who loves it Hot 🙂 We enjoyed this a great deal served over whole-wheat pasta and it made plenty of food Thanks!
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Steps
|
1
Done
|
Heat Oil in a Frying Pan and Saut the Onions and Mushrooms Until Soft, About Two Minutes. |
|
2
Done
|
Add the Water, Tomatoes (with All Their Seeds and Juice), Garlic, Oregano, Basil, Parsley and Hot Sauce. |
|
3
Done
|
Simmer Over Low Heat For 6-10 Minutes or Until Tomatoes Are Soft and Enough Water Has Evaporated to Form a Relatively Thick Sauce. |
|
4
Done
|
Add Salsa and Chicken. |
|
5
Done
|
Simmer Until Heated Through. |
|
6
Done
|
Cook Pasta of Your Choice (i Like Fusilli or Penne) Until Al Dente. |
|
7
Done
|
Serve Sauce Over Hot Pasta, Top With Parmesan Cheese and Freshly Ground Black Pepper. |
