0 0
Make Your Own Laben Buttermilk -The

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups whole milk
1/4 cup fresh cultured buttermilk
1 large mason jar

Nutritional information

123.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.7 g
Saturated Fat
19.9 mg
Cholesterol
94.4 mg
Sodium
9.8 g
Carbs
0 g
Dietary Fiber
10.3 g
Sugars
6.5 g
Protein
514g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Make Your Own Laben Buttermilk -The

Features:
    Cuisine:

    I can not thank you enuf for posting this, used another recipe the first time I tried to make my own buttermilk that said to use skim milk (I hate all reduced fat milk because of the process that they use to get the fat out, we only use whole milk in our house!) but I tried it anyway, that batch was ok but kept separating.. THIS ONE IS AMAZING IT IS THICK AND CREAMY AND SOOOOOO PRETTY AND PERFECT!! So thank you.. I will never buy buttermilk again!!!

    • 1460 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Make Your Own Laben (Buttermilk) – the Easier Way!, This is a quicker way to make laben / buttermilk than my other recipe & is a great way to have a constant supply Make sure the buttermilk is as fresh as possible Also make certain your mason jar is spotlessly clean! The amounts here are just your base, as long as you have a ratio of 1 part buttermilk to 4 parts milk you’ll get great results For anyone in the UK wanting to try this, use a 2 pint bottle of whole milk & a 284ml container of St Ivel Cultured Buttermilk I then stand the mix in my kitchen for 24 hours & bingo! Note: If you would like a reallllly thick buttermilk, use 1 part buttermilk & 3 parts milk , I can not thank you enuf for posting this, used another recipe the first time I tried to make my own buttermilk that said to use skim milk (I hate all reduced fat milk because of the process that they use to get the fat out, we only use whole milk in our house!) but I tried it anyway, that batch was ok but kept separating THIS ONE IS AMAZING IT IS THICK AND CREAMY AND SOOOOOO PRETTY AND PERFECT!! So thank you I will never buy buttermilk again!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pour the Buttermilk & Milk Into the Mason Jar. Screw the Lid on Tightly & Label With the Date.

    2
    Done

    Shake Vigorously For a Minute.

    3
    Done

    Leave to Sit in the Warmest Past of Your Home For 24-36 Hours - Until It Has Thickened Nicely. You Now Have Buttermilk!

    4
    Done

    Keep Store in the Fridge For Up to a Couple of Weeks.

    5
    Done

    to Make More Buttermilk, Repeat the Above Steps Only Using Your Homemade Buttermilk.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fresh Fruit Pizza
    previous
    Fresh Fruit Pizza
    Simple And Inexpensive
    next
    Simple and inexpensive
    Fresh Fruit Pizza
    previous
    Fresh Fruit Pizza
    Simple And Inexpensive
    next
    Simple and inexpensive

    Add Your Comment

    nineteen − 4 =