Ingredients
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4
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4
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4
-
-
-
4
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1
-
-
-
-
-
-
-
-
Directions
Makedonska Brzola (Pork Stuffed With Cheese), Grandmother’s recipe box yielded this one The Balkan Grill Restaurant in Vienna, Austria is where this dish is from I would say that Makedonska probably means Macedonia in Slavic language The cheese used in the original recipe is Kaskaval which is similar to Mozzarella If you can find it, I recommend using it , Thanks CelticevergreeIn, just finished with this entree and was very impressed with the flavors I made this 2 different ways, with and without the pepperoni, but both were good I will more than likely make this again I really enjoyed the sauce, I did make a change, because I found out that I was out of garlic so I put in 1/4 tsp garlic powder in the broth, then garnished with parsley to serve Thank you for the great recipe Made for ZWT4 for team CHIC CHEF
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Steps
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1
Done
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On One Half of Each Slice of Pork Lay a Slice of Cheese, Allowing Enough Meat (about 1/2 Inch) on the Outside to Run a Skewer (for Grilling) or Toothpick (for Broiling) Through It Later. |
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2
Done
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Top Each With a Tablespoonful of the Minced Pepperoni and Fold Over the Other Half of the Pork and Close With Skewer or Toothpick. |
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3
Done
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Sprinkle Both Sides With Salt and Pepper and Grill Over Hot Fire or Grill in the Broiler at 450f, 5 Min on Each Side. |
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4
Done
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Serve With Garlic Sauce, Made by Boiling Minced Cloves of Garlic in Beef Broth Which Has Been Seasoned With Salt and Pepper. |
