Ingredients
-
1/2
-
3/4
-
3
-
1/4
-
1 1/4
-
1/2
-
1 1/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Makeover Pound Cake, Low-fat version which uses applesauce Found in Light & Tasty Mag Feb 07 – submitted by J Grasby Nice and light cake , Delicious! I followed exactly except didn’t have lemon zest so left that out Mine didn’t rise very high but that’s ok since it was so tasty Made for Rookie Tag Game 2014 , This cake has great flavor and a surprisingly rich texture, and for those reasons I give it a 5 I did have a small problem, though I made it in advance for DH’s birthday and froze it since I was out of town until the evening of his bday, and I found that the outside of the cake got pretty dry and chewy (despite airtight freezing) SO, enjoy this yummy cake while it is fresh but I don’t suggest freezing it Also, I increased the recipe by about 1/3 because DH thinks pound cake *has* to be made in a bundt pan to be good LOL Worked just fine! Thanks for posting! Made for 123 hits tag
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Steps
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1
Done
|
In a Small Mixing Bowl, Cream Butter and Sugar Until Light and Fluffy, About 5 Minutes. |
|
2
Done
|
Add Eggs, One at a Time, Beating Well After Each Egg Addition. |
|
3
Done
|
Stir in the Applesauce, Vanilla and Lemon Peel. |
|
4
Done
|
Combine the Flour, Baking Powder and Salt Together and Add to the Creamed Mixture Just Until Blended. |
|
5
Done
|
Transfer to an 8" Loaf Pan Which Has Been Sprayed With Non-Stick Cooking Spray. |
|
6
Done
|
Bake at 350f For 45-55 Minutes or Until Golden Brown and Cake Tester Inserted Comes Out Clean. |
|
7
Done
|
Cool For 10 Minutes Before Removing to a Wire Rack to Cool Completely. |
