Ingredients
-
3
-
1
-
1/4
-
1/4
-
3
-
3
-
3/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
I bring this dish to my moms every year for Thanksgiving because everyone loves it! Much lighter than a traditional gratin, low-carb and easy to make! This is a must for the holidays but if you want to make this for a smaller gathering, you can easily make half of the recipe.,If you dont know what a gratin is, its basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is then browned. I really love gratins bc who doesnt love warm veggies with cheese! And really you can make them using almost any vegetable like my Spiralized Winter veggie medley gratin, butternut squash gratin, or cauliflower gratin.,Green Bean Salad,Roasted Asparagus,Mashed Cauliflower,Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon,Butternut Squash Gratin
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Steps
|
1
Done
|
In a Heavy-Bottomed Saute Pan Melt the Butter Over Medium Heat Add the Onions and Saut Until Translucent, About 10 - 12 Minutes |
|
2
Done
|
Add the Flour and Nutmeg; Cook 2 More Minutes, Stirring Occasionally. |
|
3
Done
|
Add the Milk and Cook Until Thickened, About 5 - 7 Minutes. |
|
4
Done
|
Squeeze as Much Liquid as Possible from the Spinach and Add the Spinach to the Sauce. |
|
5
Done
|
Add 1/2 Cup of the Parmesan Cheese and Mix Well. Season to Taste, With Salt and Pepper. |
|
6
Done
|
Transfer the Spinach to a Large Baking Dish and Sprinkle the Remaining 1/4 Cup Parmesan and the Swiss Cheese on Top. bake For 20 Minutes Until Hot and Bubbly. Serve Hot. |
