Ingredients
-
1
-
8
-
2
-
1
-
3 - 4
-
4
-
1
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Deep Heavy Bottom Wok |
|
2
Done
|
Add Cumin Seeds, Cardamom, Bay Leaf & Cinnamon and Roast For 3 Minutes. |
|
3
Done
|
Add Ghee/Oil. |
|
4
Done
|
Add Chopped Onion and Fry Till Brown. |
|
5
Done
|
Add Chopped Green Chillies, Chopped Garlic & Ginger and Fry. |
|
6
Done
|
Fry Till the Mixture Becomes Dark Brown and Ghee/Oil Seperates. |
|
7
Done
|
Add Garam Masala, Red Chilly Powder, Coriander Powder and Cumin Powder and Fry For 5 to 6 Minutes. |
|
8
Done
|
Add the Cashews and Fry For 5 Minutes. |
|
9
Done
|
Add Tomato and Fry Till the Masala Becomes Consistent. |
|
10
Done
|
Add Salt and Fry For 3 Minutes. |
