Ingredients
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1 1/4
-
1
-
2
-
2
-
1/2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Makroud El Louse (Algerian Almond Cookies), Found online, posting for ZWT6 (NA*ME/Algeria)
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Place the Almonds and Sugar in a Food Processor and Process Until the Almonds Are Finely Pulverized. Remove to a Bowl. |
|
3
Done
|
Make a Well in the Center of the Almonds and Stir in the Eggs With a Wooden Spoon Until the Dough Starts to Come Together. Then Knead the Dough With Clean Hands Until Smooth. |
|
4
Done
|
Cut the Dough Into 4 Equal Portions and Remove to a Floured Work Surface. Roll One Portion Out Into a Rope About 3/4 Inch in Diameter. Press Down With Your Palm to Flatten the Rope to About 1/2-Inch Thickness. Cut the Rope on a Diagonal Into 1-Inch Pieces and Remove to an Ungreased Cookie Sheet. Repeat With the Remaining Dough. |
|
5
Done
|
Bake Cookies For About 12-15 Minutes, or Until They Are Lightly Browned on Top. Remove to Racks and Cool Completely. |
|
6
Done
|
While the Cookies Bake, Bring the Water and 1/2 Cup Sugar to a Rapid Boil in a Saucepan Over High Heat. Stir to Dissolve Sugar and Let Boil For 10-15 Minutes. Remove and Cool to Room Temperature. Stir in the Orange Flower Water. |
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7
Done
|
Put Powdered Sugar in a Large Bowl. to Finish, Dip Each Cookie First in the Sugar Syrup to Wet. Then Toss Each Cookie in the Confectioner's Sugar to Coat Well. Place on a Rack to Dry and Repeat With the Rest of the Cookies. |
|
8
Done
|
Variations:. |
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9
Done
|
Add 1 Tablespoon Lemon Zest to the Almond Dough If You Like. |
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10
Done
|
If You Are Unable to Find Orange Flower Water to Flavor the Syrup, Try Using 1 Teaspoon of Lemon Essence Instead. |
