Ingredients
-
750
-
4
-
3
-
2
-
-
1 1/2
-
12
-
3
-
4 - 5
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
1.cut the Cauliflower Into Florettes. Boil in a Broad Vessel in Salted Water Taking Care to See That the Cauliflower Remains Firm. |
|
2
Done
|
2.make a Paste of the Powdered Milk With 3/4 Teacup of Water. |
|
3
Done
|
3.heat 2 Tablespoons of Oil and Fry the Cauliflower For 3 to 4 Minutes. |
|
4
Done
|
4.add the Remaining 2 Tablespoons of Oil. Add the Paste and Garam Masala and Fry Until the Oil Comes on Top. |
|
5
Done
|
5.add the Milk Powder Paste and Cook Till the Mixture Looks Like Crumbled Paneer. |
|
6
Done
|
6.now Add the Boiled Cauliflower and 1 Teacup of Water and Simmer For 5 Minutes Until the Gravy Thickens. |
|
7
Done
|
7.taste and If Desired, Add the Sugar. |
|
8
Done
|
8.serve Hot With Rice or Chapatis. |
