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Malai Kismayo Fried Fish Kismayo Style

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Ingredients

Adjust Servings:
1 kg fish fillet (any kind of firm fleshed fish)
1 tablespoon ground cumin
2 garlic cloves, crushed
juice of one lemon
1 tablespoon vinegar
salt
olive oil (for frying)

Nutritional information

271
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.4 g
Saturated Fat
137.5 mg
Cholesterol
197.8 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
57.4 g
Protein
256g
Serving Size

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Malai Kismayo Fried Fish Kismayo Style

Features:
    Cuisine:

    In Kismayo, Somalia, we eat malai (fish) with a salad and a kind of bread called mufo, a dense, tart and chewy cornmeal-based flatbread, which is similar to pita bread or Indian naan bread.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Malai Kismayo (Fried Fish Kismayo Style), In Kismayo, Somalia, we eat malai (fish) with a salad and a kind of bread called mufo, a dense, tart and chewy cornmeal-based flatbread, which is similar to pita bread or Indian naan bread , In Kismayo, Somalia, we eat malai (fish) with a salad and a kind of bread called mufo, a dense, tart and chewy cornmeal-based flatbread, which is similar to pita bread or Indian naan bread


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    Steps

    1
    Done

    1. Mix Ground Cumin, Crushed Garlic, Salt, Lemon and Vinegar to Make a Marinade For the Fish.

    2
    Done

    2. Marinate the Fish For 30 Minutes.

    3
    Done

    3. Heat the Olive Oil in a Frying Pan on Medium Heat.

    4
    Done

    4. Fry the Fish For About Two Minutes or Until Brown. Flip and Cook the Other Side For Another Two Minutes.

    5
    Done

    5. Remove the Fish and Place Them on a Piece of Paper Towel. This Will Remove Excess Oil.

    6
    Done

    Malai Kismayo Goes Beautifully With a Fresh Salad.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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