Ingredients
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1/4
-
-
1
-
1
-
-
1/2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Malai Kofta Curry,Sanjeev Kapoor Recipe,easy to prepare,Sanjeev Kapoor Recipe
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Steps
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1
Done
|
Boil the Potatoes, Cool, Peel and Grate Them. Grate Paneer. |
|
2
Done
|
Wash All Green Chillies, Deseed and Chop Them Fine. |
|
3
Done
|
Peel Onions, Cut Them Into Halves and Boil With a Cup of Water For Ten Minutes. |
|
4
Done
|
Drain Excess Water, Cool Onions and Grind Them Into a Smooth Paste. |
|
5
Done
|
Mix Mashed Potatoes, Paneer, Two Chopped Green Chillies, Cornflour and Salt. |
|
6
Done
|
Mix Well. Divide Into Sixteen Equal Sized Balls. Stuff Raisins Into Them. |
|
7
Done
|
Deep Fry in Hot Oil Until Slightly Coloured. Drain and Keep Aside. |
|
8
Done
|
Heat Oil in a Kadai. Add Boiled Onion Paste and Cook For Five Minutes. |
|
9
Done
|
Add Ginger Paste, Garlic Paste, Chopped Green Chillies, Coriander Powder, Turmeric Powder and Salt. |
|
10
Done
|
Cook For a Minute. Add Tomato Puree and Red Chilli Powder and Cook on Medium Flame For Eight to Ten Minutes or Till Oil Separates from the Masala. |
