Ingredients
-
1
-
1
-
2
-
1/4
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Malai Methi Paneer(Delicious Indian Cottage Cheese Curry),Isn’t the name enough to tell you how yummy this is going to be?! Mmmmm! This is the winning recipe of the week Jan 1-7’04 that was posted by Rita Choudhary in the Thursday magazine. I hope you enjoy it as much as we did! Bon Appetite!,We absolutely loved this recipe, it was exactly what I was looking for. The paneer makes a lovely change from meat, and the sauce was so yummy! Made it the day before we wanted to eat it for maximum flavour. Can’t wait to make it again, thanks for the recipe.,this so yummy.thanks for sharin this one..its so easy to prepare.
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Steps
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1
Done
|
Take a Microwaveable Glass Bowl and Toss in the Onion, Ginger and Garlic in It. |
|
2
Done
|
Microwave It on High Power Level For 2 Minutes. |
|
3
Done
|
Add the Coarsely Ground Cumin, Whole Red Chilli, Corriander Seeds, Turmeric Powder, Red Chilli Powder, Garam Masala Powder and Kasoori Methi. |
|
4
Done
|
Microwave It on High Power Level For 1 Minute. |
|
5
Done
|
Stir in the Tomato Puree, Capsicum and 1/4 Cup of Water. |
|
6
Done
|
Microwave on High Power Level For 2 Minutes. |
|
7
Done
|
Add the Cottage Cheese Cubes, Cream, Sugar, Salt and 1/4 Cup of Water. |
|
8
Done
|
Mix It Very Gently So as to not Let the Cottage Cheese Cubes Break. |
|
9
Done
|
Microwave on High Power Level For 1 Minute. |
|
10
Done
|
Garnish With Corriander Leaves. |
