Ingredients
-
3
-
3
-
6
-
4
-
1
-
2
-
1
-
6
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil in a Pot. Add the Red Chillies, Cloves, Cardamom, Cinnamon Stickand the Bay Leaves. Cook Till the Bay Leaves Turn Golden Brown. |
|
2
Done
|
Add the Onion and Cook For 2 Mins, Reduce Heat and Add the Garlic and Ginger, Fry For 4 Minutes. |
|
3
Done
|
Add All of the Vegetables, Sprinkle With the Chilli Powder, Add the Corriander Powder, Cummin Powder and Turmeric. Stir Well to Incorporate the Spices. |
|
4
Done
|
Add 1/2 Cup of Water, Mix Cover Pot and Cook For 15 Mins, Do not Let the Pot Dry Out. Add Water If the Pot Becomes Too Dry. |
|
5
Done
|
Add the Tomato Paste and Salt. Reduce Heat to Low and Cook Covered Till Veg Is Tender. |
|
6
Done
|
Stir in the Cream and Garam Masala. Recover the Pot and Remove from the Heat, Allow to Stand For 2 Mins Before Serving. Garnish With the Fresh Chopped Coriander. |
|
7
Done
|
Serve With Plain Boiled Rice. |
