Ingredients
-
1
-
2
-
1
-
1
-
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1/2
-
1/4
-
-
-
Directions
Malanga, Black Bean and Pepper Salad,Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when boiled. The recipe is from The Purple Kiwi Cookbook by Frieda’s (the fruit and vegetable importer). It’s a fun, adventurous cookbook.,pretty good. made it as written, except used aji dulce and tabasco peppers instead of pepper flakes. definitely serve room temp. needs generous salting.,pretty good. made it as written, except used aji dulce and tabasco peppers instead of pepper flakes. definitely serve room temp. needs generous salting.
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Steps
|
1
Done
|
Boil the Malanga in the Broth, Partially Covered, Until Tender, About 15 Minutes; Drain. |
|
2
Done
|
Combne the Malanga, Black Beans and Roasted Peppers in a Large Bowl. |
|
3
Done
|
Combine Dressing Ingredients in a Jar or Bowl and Mix Well. Pour Over Salad. Chill For Up to 24 Hours. |
