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Malay Beef Rendang

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Ingredients

Adjust Servings:
1 kg beef, cut into small pcs
1 - 2 cup water
4 tablespoons curry powder
1 tablespoon turmeric powder
1 large onion, pounded
2 lemongrass, crushed
3 cm ginger, pounded
3 cm galangal, pounded
4 tablespoons chili paste
5 small hot pepper
4 tablespoons coconut paste or 4 tablespoons desiccated coconut
1 cup coconut milk
3 leaves kaffir lime
1 leaf turmeric (optional)
1 cinnamon stick

Nutritional information

1237.2
Calories
1142 g
Calories From Fat
127 g
Total Fat
56.4 g
Saturated Fat
165 mg
Cholesterol
55.1 mg
Sodium
9.4 g
Carbs
2.5 g
Dietary Fiber
2.7 g
Sugars
15.9 g
Protein
371g
Serving Size

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Malay Beef Rendang

Features:
    Cuisine:

    Next time I'll cut the spices by half - too hot for the younger taste buds in the family. I really enjoyed it, though, and will make it again!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Malay Beef Rendang, The most simple recipe to make rendang, but it still taste delicious You can use the same ingredients and directions to make chicken rendang (enough for 1 whole chicken) Try it & You wont’t regret, Next time I’ll cut the spices by half – too hot for the younger taste buds in the family I really enjoyed it, though, and will make it again!, Thank you for an excellent dinner last night DH loved it I didn’t use all the ingredients as I couldn’t find galangal, kaffir lime and lemongrass in my local but none the less it was excellent; a bit too hot to my taste and I didn’t even used hot peppers, perhaps my curry powder was already quite spicy Will be making this again


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    Steps

    1
    Done

    Mix Beef, Pounded Ingredients, Curry Powder, Turmeric Powder, Lemon Grass, Chilli Paste, Water, Cinnamon Stick, Star Anise, in a Deep Cooking Pan.

    2
    Done

    Cover and Cook For 30 Min or Till Beef Tender.

    3
    Done

    Add Tamarind Juice, Coconut Milk, Kaffir Lime Leaves, Coconut Paste, Salt and Paper to Taste and Cook For 15 Min or Till Sauce Thick.

    4
    Done

    Serve Hot Over White Rice, White Bread or Glutinous Rice.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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