Ingredients
-
1/2
-
18
-
5
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Malay Garam Masala (Spice Mixture), I am indebted to our famous Malay cooking queen, Cass Abrahams, for this recipe I suppose it’s for serious cooks who like experimenting with cuisines other than their own It makes quite a lot, and as spices do not keep their flavour for much more than 3 months, you might want to halve the quantities I give both US and metric ingredients The prep and cook time given are mere guesses in this case!, I am indebted to our famous Malay cooking queen, Cass Abrahams, for this recipe I suppose it’s for serious cooks who like experimenting with cuisines other than their own It makes quite a lot, and as spices do not keep their flavour for much more than 3 months, you might want to halve the quantities I give both US and metric ingredients The prep and cook time given are mere guesses in this case!
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Steps
|
1
Done
|
Heat Oven to 350 Deg F/180 Deg Celsius. |
|
2
Done
|
Spread the Mix of Spices in an Oven Dish or Tin, and Roast Lightly For About 7 - 10 Minutes. This Brings Out the Flavours. |
|
3
Done
|
Grind All Together -- a Blender Is Best, but a Coffee Bean Grinder Also Does a Great Job. |
|
4
Done
|
Store in an Airtight Container Out of Direct Light. Use as Recipes Indicate. |
