Ingredients
-
1/2
-
3 - 4
-
1/2
-
3
-
2
-
2
-
10
-
1/4
-
1
-
1
-
3
-
1
-
3
-
1
-
1/2
Directions
Malay Pineapple Curry (Pajri Nenas), This is one of my favourite cuisine It taste delicious due to sweet and sour pineapple flavour and curry mixture Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN , This recipe is absolutely divine Nom nom nom!, With the spices and curry paste was fragrant, I cooked chicken drumsticks and for 30 minutes with some water + coconut milk before adding the pineapple etc
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Steps
|
1
Done
|
Heat Oil in Deep Saucepan an Fry Crushed Ingredients, Cinnamon, Star Anise, Cloves and Curry Leave Till Fragrant. |
|
2
Done
|
Add Curry Paste and Dried Shrimp and Continue Frying For Few Min, Add Water If Too Thick. |
|
3
Done
|
Add Pineapple and 1 Cup of Water. Bring to Boil and Cook Till Pineapple Tender, About 10 Minute. |
|
4
Done
|
Add Coconut Milk, Coconut Paste, Salt and Sugar and Cook For Another 5 Min Till Sauce Thick. Add More Water If Prefer Thin Sauce. |
