Ingredients
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1
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1
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2
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Directions
Mallory Mashers/Cauliflower,A restaurant near my house started serving this, and it was so yummy, I had to ask what was in it! This makes a great veggie side, and with the cheese, kids will eat it without asking questions. Depending on your taste, you can use regular sour cream, light sour cream, or butter.,I’m not a big fan of cheese so I mellowed the recipe down with low-fat mozzerella cheese and added a clove of roasted garlic and some pepper. Instead of sour cream, used fat free plain yogurt. The results were a great sub for that mashed potato craving.,I’m not a big fan of cheese so I mellowed the recipe down with low-fat mozzerella cheese and added a clove of roasted garlic and some pepper. Instead of sour cream, used fat free plain yogurt. The results were a great sub for that mashed potato craving.
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Steps
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1
Done
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Cut Cauliflower Into Chunks and Steam or Boil Until Until It Is Very, Very Soft. |
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2
Done
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Drain Water. |
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3
Done
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Use a Potato Masher to Mash the Cauliflower Until It Is Fairly Smooth (you Can Use a Blender or Food Processor to Get a Very Smooth Result, but I Like to Keep a Little Texture). |
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4
Done
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Add Cheese, Sour Cream, and Salt to Taste. |
