Ingredients
-
3
-
1
-
1 1/2
-
1
-
1/2
-
1
-
5
-
-
1/2
-
3/4
-
1
-
-
-
-
Directions
Malt-O-Meal Cake, This is an adaptation of Semolina cake soaked with lemon syrup from A Baker’s Tour cookbook The semolina cake was originally from Greece & called Revani When I saw you could substitute the semolina for cream of wheat, I figured my malt-o-meal would work just as well I had maple brown sugar malt-o-meal & we loved it so much, I don’t think I will ever be able to make it any other way If you don’t have that kind of malt-o-meal, I would imagine you can incorporate those flavors in the syrup that is drizzled on top This cake was gone in 2 hours We really liked it & I hope you will too , This is an adaptation of Semolina cake soaked with lemon syrup from A Baker’s Tour cookbook The semolina cake was originally from Greece & called Revani When I saw you could substitute the semolina for cream of wheat, I figured my malt-o-meal would work just as well I had maple brown sugar malt-o-meal & we loved it so much, I don’t think I will ever be able to make it any other way If you don’t have that kind of malt-o-meal, I would imagine you can incorporate those flavors in the syrup that is drizzled on top This cake was gone in 2 hours We really liked it & I hope you will too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Eggs and 1/2 Cup Sugar Together on Medium High Speed Until Pale & Thickened, About 4 Minutes. |
|
3
Done
|
Mix in the Brandy and Melted Butter. |
|
4
Done
|
in Separate Bowl, Mix Together the Other 1/2 Cup Sugar, the Malt-O-Meal & Sour Cream and Baking Soda Together. |
|
5
Done
|
Fold the Malt-O-Meal Mixture Into the Egg Mixture. |
|
6
Done
|
Pour Mixture Into 9x13 Pan. Bake 350 For About 30 Minutes, or Until Golden Brown. |
|
7
Done
|
Cool For 10 Minutes. While Cake Is Cooling, Stir Together Water, 3/4 Cup Sugar and Lemon Juice in Pan Over Medium Heat. Boil For About 5 Minutes. |
|
8
Done
|
Poke Holes in the Cake With Small Knife. Sprinkle Syrup Mixture Over Cake, by the Spoonful. (*note; If Your Malt-O-Meal Isnt Flavored, You Can Double the Syrup, or You Can Replace Syrup Mixture With Maple Syrup). |
|
9
Done
|
Cool Completely & Serve. |
