Ingredients
-
1 1/2
-
1/2
-
1/2
-
4
-
2
-
3/4
-
4
-
1 1/2
-
1
-
-
2
-
1
-
3/4
-
3
-
1
Directions
Malted Milk Brownies, A brownie recipe in honor of English Inventer, William Horlick, who invented malted milk in 1883 These delicious brownies were found in Esther Brody’s The 250 BEST Brownies, Bars & Squares Cookbook For an added treat, chop malted milk balls or a malted milk chocolate bar into pieces and sprinkle over the top
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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in a Bowl Mix Together Flour, Baking Powder and Salt. |
|
3
Done
|
in a Saucepan Over Low Heat, Melt Chocolates and Butter Stirring Constantly, Until Smooth, Remove from Heat and Set Aside to Cool Slightly. |
|
4
Done
|
When Mixture Has Cooled Stir in Sugar. Add Eggs and Vanilla and Beat Until Blended. Blend in Flour Mixture. |
|
5
Done
|
Spread Batter Evenly in Prepared 9 X 13-Inch Cake Pan. |
|
6
Done
|
Bake in Preheated Oven For 25 to 30 Minutes, Until Tester Inserted in the Center Comes Out Clean. Place Pan on a Rack to Cool Completely. |
|
7
Done
|
Topping-in a Bowl Combine Milk, Vanilla and Malted Mild Powder Until Blended. |
|
8
Done
|
in Another Bowl, Cream Butter. Gradually Add Confectioners Sugar, Alternately With Milk Mixture, Beating Well After Each Addition Until Mixture Is Smooth and Spreadable. |
|
9
Done
|
Spread Evenly Over Cooled Brownies. When Topping Is Firm, Cut Into Squares. |
