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Malva Pudding

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Ingredients

Adjust Servings:
3/4 cup sugar
2 large eggs
1 tablespoon apricot jam
5 ounces flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vinegar
1/3 cup milk
3/4 cup whipping cream
3 1/2 ounces butter
5 ounces sugar
1/3 cup hot water
1 teaspoon vanilla extract

Nutritional information

416.3
Calories
193 g
Calories From Fat
21.5 g
Total Fat
13.1 g
Saturated Fat
109 mg
Cholesterol
437.2 mg
Sodium
52.9 g
Carbs
0.5 g
Dietary Fiber
37.7 g
Sugars
4.3 g
Protein
127g
Serving Size

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Malva Pudding

Features:
    Cuisine:

    I'm a fan of Oprah and found this recipe on her website. I've yet to make it but thought I would share. It's by Art Smith.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Malva Pudding, I’m a fan of Oprah and found this recipe on her website I’ve yet to make it but thought I would share It’s by Art Smith , I’m a fan of Oprah and found this recipe on her website I’ve yet to make it but thought I would share It’s by Art Smith


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Whip Together Sugar and Eggs Until Thick and Lemon Colored. Then Add the Apricot Jelly and Mix Thoroughly.

    3
    Done

    Sieve Together the Flour, Soda and Salt. Melt the Butter and Add the Vinegar. Add This Mix as Well as Milk to Egg Mix in the Bowl, Alternately With the Flour and Mix Well.

    4
    Done

    Pour Into an Oven Proof Dish and Bake For 45-50 Minutes.

    5
    Done

    in a Pot, Melt Together the Ingredients For the Sauce. When the Cake Is Halfway Baked, Take It Out of the Oven. Make Holes in the Cake and Pour the Sauce Over the Pudding. Return the Cake to Oven and Continue Baking For the Remaining Time.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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