Ingredients
-
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
-
1
-
380
-
1
-
1
-
1
-
-
Directions
Malva Pudding – Family’s Favorite =p, Found this in a recipe book and changed it a little by adding a bit of baking powder and more vanilla essence (originally only 1 teaspoon), so that’s optional Please leave comments and tell me what you think , Found this in a recipe book and changed it a little by adding a bit of baking powder and more vanilla essence (originally only 1 teaspoon), so that’s optional Please leave comments and tell me what you think
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Steps
|
1
Done
|
Pudding:. |
|
2
Done
|
Preheat the Oven to 180 Celsius/ 360f. |
|
3
Done
|
Mix Together the Baking Soda and Half a Cup of Milk. Put Aside. |
|
4
Done
|
Grease an Oven Dish. used a 20 X 30cm. |
|
5
Done
|
Mix Together the Rest of the Ingredients, Remember You Already Used a Cup of Milk. |
|
6
Done
|
Add the Baking Soda Mix. |
|
7
Done
|
Pour Mixture Into Dish, Bake Till Golden Brown. |
|
8
Done
|
Before You Pour the Sauce Over the Pudding Remember to Press Holes in the Pudding With a Fork, Do not Let the Pudding Cool Completely Before You Pour the Sauce Over, Begin With the Sauce a While Before the Pudding Is Ready. |
|
9
Done
|
Sauce:. |
|
10
Done
|
Mix Everything Together Till It Begins to Boil. |
|
11
Done
|
Pour Over Pudding. |
|
12
Done
|
Let It Stand For a While. |
|
13
Done
|
Serve With Custard or Ice Cream. |
