Ingredients
-
-
6 1/2
-
2
-
1
-
5
-
1
-
1/2
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Malva Pudding, South African Baked Dessert,This is more delicious than the sum of its parts! It’s a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding — it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to soak in properly. Real cold-weather comfort food. It’s rich, so a little goes a long way, and this pudding yields up to 6 servings. This winter you must try this!,Really delish, but I had to double the sauce 🙂 Even my South African family was impressed!,Superb!! Delicious
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Steps
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1
Done
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Preheat Oven to 350 Deg F/180 Deg Celsius. (note: I Find My Convection/Fan Oven Very Hot. I Baked the Pudding at 170 Deg C and Had to Turn It Down to 160 Deg C/325 Deg F For Fear the Pudding Might Burn. You Know Your Oven -- Adjust Accordingly). |
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2
Done
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Grease an Oven Dish. used a 7 X 7 X 1 1/2 Inch Pyrex Dish. (18 X 18 X 4 1/2 Cm) |
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3
Done
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Beat or Whip the Sugar and Eggs. It's Quickest in a Food Processor, or Use Electric Beaters. Beat Until Thick and Lemon Coloured, Then Add the Jelly (jam) and Mix Through. |
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4
Done
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Melt the Butter (don't Boil) and Add the Butter and Vinegar to the Wet Mixture. |
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5
Done
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Sieve, or Simply Mix Together: the Flour, Soda and Salt. |
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6
Done
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Add This Mixture With the Milk to the Egg Mixture in the Processor or Mixing Bowl. Beat Well. |
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7
Done
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Pour Into an Oven-Proof Dish and Bake Until Pudding Is Brown and Well-Risen -- Depending on Your Oven and Oven Dish This Will Be Between 30 - 45 Minutes. (mine Was Done in 30 Minutes This Time). |
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8
Done
|
in a Pot, Melt Together the Ingredients For the Sauce, and Stir Well. |
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9
Done
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Pour It Over the Pudding as Soon as It Comes Out of the Oven. |
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10
Done
|
Leave to Stand Awhile Before Serving. Serve Warm. Because It's Rich It Does not Really Need Enhancement, but If You Want, Serve With Vanilla Ice Cream. |
