0 0
Mama Fayes African Carribean

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 bunches mustard greens
3 bunches turnip greens
4 links turkey sausage (hot if you like) or 4 beef sausages, chopped (hot if you like)
2 chopped boneless chicken breasts
2 chopped boneless chicken thighs
1 jalapeno pepper
2 cups prawns
3 tilapia fillets, chopped
2 teaspoons seasoning salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 whole onion
1/4 cup olive oil or 1/4 cup canola oil
2 cups jasmine rice (prepare rice first) or 2 cups basmati rice (prepare rice first)

Nutritional information

575
Calories
207 g
Calories From Fat
23.1 g
Total Fat
5 g
Saturated Fat
118.4 mg
Cholesterol
202.5 mg
Sodium
53.9 g
Carbs
2.3 g
Dietary Fiber
0.9 g
Sugars
35.6 g
Protein
217g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mama Fayes African Carribean

Features:
    Cuisine:

    'This recipe was created by Faye Al-Salahuddin the past owner of Nile Valley restaurant in Oakland California." It is delicious and full of flavor!
    (For a kosher or halal dish do not add shrimp)

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mama Faye’s African Carribean Greens, ‘This recipe was created by Faye Al-Salahuddin the past owner of Nile Valley restaurant in Oakland California It is delicious and full of flavor! (For a kosher or halal dish do not add shrimp), ‘This recipe was created by Faye Al-Salahuddin the past owner of Nile Valley restaurant in Oakland California It is delicious and full of flavor! (For a kosher or halal dish do not add shrimp)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Fill Sink With Cold Water.

    2
    Done

    Tear Greens Into Pieces, Throwing Away Thick Veins and Stems.

    3
    Done

    Put Cup of Salt in the Water to Help Clean Greens, and Let Greens Soak For 20 Minutes.

    4
    Done

    While Greens Soak Place Chicken Pieces, Chopped Onions, and Sausage in the 6 Qt Stock Pot and Saut For 15 Minutes to Brown. Turn Your Pot Down to Low.

    5
    Done

    Next: Rinse Off Greens 3 Times to Make Sure All Dirt Has Been Removed.

    6
    Done

    Place Greens in Stock Pot and Pour 3 Cups of Warm Water on Top. Place the Lid of the Stock Pot Back on the Pot and Cook Until the Greens Are Tender and the Chicken Is Cooked All the Way Through. If More Water Is Needed to the Greens Add Sparingly.

    7
    Done

    Next Add 2 Teaspoons of Seasoning Salt, Onion Powder,Garlic Powder, and Jalapeo Pepper to the Greens.

    8
    Done

    Add Fish Filets and Prawns to the Greens and Stir in Gently, but Keep a Few Prawns and Fish Pieces to Garnish the Top of the Greens. Let Greens Stand For 20 Minutes.

    9
    Done

    Serve Over Rice!

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Deen Brothers Vermouth- Soaked Melon
    previous
    Deen Brothers Vermouth- Soaked Melon
    Kimmys Egg Rolls
    next
    Kimmys Egg Rolls
    Deen Brothers Vermouth- Soaked Melon
    previous
    Deen Brothers Vermouth- Soaked Melon
    Kimmys Egg Rolls
    next
    Kimmys Egg Rolls

    Add Your Comment

    19 + 15 =