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Mama Leones Chicken Soup

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Ingredients

Adjust Servings:
1/2 lb boneless skinless chicken breast
2 teaspoons kosher salt, plus
extra kosher salt, for chicken breasts (divided)
1/2 teaspoon black pepper, plus
extra black pepper, for chicken breasts (divided)
1 tablespoon vegetable oil
4 teaspoons butter
1 medium onion, diced
3 stalks celery, diced
1 tablespoon minced garlic
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
2 teaspoons sweet hungarian paprika
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour (substitue gf, if needed)

Nutritional information

99.8
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1.1 g
Saturated Fat
16.1 mg
Cholesterol
1023 mg
Sodium
10.2 g
Carbs
1.1 g
Dietary Fiber
3.5 g
Sugars
7.4 g
Protein
256g
Serving Size

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Mama Leones Chicken Soup

Features:
    Cuisine:

    Yum!

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mama Leone’s Chicken Soup, I don’t know what saint at Elephant’s Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for I’ve lightened it up a bit, but the flavor’s still teriffic This is one of my favorites!, Yum!, Very tasty soup, seasonings added a lot of flavor I added some egg noodles and it went over well with the family


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees. Season Chicken Breasts With Salt and Black Pepper to Taste and Place on a Baking Sheet. Bake For 15 to 20 Minutes. Remove from Oven and Cool.

    2
    Done

    When Cool Enough to Handle, Dice the Meat and Set Aside Until Needed.

    3
    Done

    While the Chicken Breasts Are Baking, Heat the Oil in a Large Stockpot Over Medium Heat. Add the Butter and Melt. Saute the Onions and Celery Until the Onions Are Translucent, About 6 to 7 Minutes.

    4
    Done

    Add the Garlic, Tarragon, Oregano, Paprika and Remaining 2 Teaspoons Salt and 1/2 Teaspoon Black Pepper. Cook, Stirring, For 3 or 4 Minutes.

    5
    Done

    Add the Flour and Stir Until Well-Combined. Slowly Whisk in the Chicken Broth and Bring to a Boil.

    6
    Done

    Add the Tomatoes and Cream. Reduce Heat and Simmer For 20 Minutes.

    7
    Done

    Add the Reserved Chicken Breast and Simmer 10 Minutes More. Just Before Serving, Stir in the Spinach.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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