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Mama Lus Broccoli Casserole

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Ingredients

Adjust Servings:
9 slices day old white bread
1 (16 ounce) package frozen chopped broccoli, thawed
2 cups shredded cheddar cheese
5 eggs, beaten
1 cup milk
1/2 cup butter, melted
3 tablespoons sugar
salt and pepper

Nutritional information

259.3
Calories
157 g
Calories From Fat
17.4 g
Total Fat
10.1 g
Saturated Fat
131.1 mg
Cholesterol
347.3 mg
Sodium
15.8 g
Carbs
1.6 g
Dietary Fiber
4.7 g
Sugars
10.6 g
Protein
129g
Serving Size

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Mama Lus Broccoli Casserole

Features:
    Cuisine:

    This was a huge hit at Thanksgiving last year & I plan to make it again this year...the only thing I'd cut back on is the sugar. I also added French's Cheddar Dry Onions & some crumbled bacon on top for color & a little extra zip!

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mama Lu’s Broccoli Casserole, I got this recipe years ago from a Jane and Michael Stern cookbook that featured recipes from restaurants around the country The original recipe was for a smaller casserole and I doubled the recipe We have it at every holiday meal Mama Lu’s is a southern restaurant that is located in Florida I believe (not sure of the city) I like this recipe because it’s not like every other broccoli casserole , This was a huge hit at Thanksgiving last year & I plan to make it again this year the only thing I’d cut back on is the sugar I also added French’s Cheddar Dry Onions & some crumbled bacon on top for color & a little extra zip!, This was quite easy to make and certainly different used fresh broccoli and it made a very rich dish I personally found it a little too rich and too sweet, so if I try it again I’ll leave out the sugar


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Butter a 9x13 Glass Pyrex Dish.

    3
    Done

    Tear the Bread Slices Into Bite Size Pieces and Cover the Bottom of the Pan.

    4
    Done

    (you May Need More or Less Slices to Fit the Pan Depending on the Size of Your Slices.) Layer the Chopped Broccoli on Top of the Bread Slices.

    5
    Done

    in a Large Bowl, Combine the Remaining Ingredients and Pour Over the Broccoli and Bread, Making Sure All the Bread Pieces Get a Good Soaking and That the Cheese Is Distributed Evenly.

    6
    Done

    Cover With Tin Foil and Bake For 35-40 Minutes or Until Casserole Is Golden Brown and Set.

    7
    Done

    Let Rest 10 Minutes and Cut Into Squares and Serve.

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    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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