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Mama Mia Artichoke And Tomato

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Ingredients

Adjust Servings:
1 baguette, sliced in 1/2 inch pieces
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 cup seeded chopped tomato
1/4 cup finely chopped red onion
3 cloves garlic, pressed
3 tablespoons extra virgin olive oil
1 1/2 tablespoons champagne vinegar
salt and pepper
parmesan cheese
flat leaf parsley, minced

Nutritional information

186.2
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
315.2 mg
Sodium
29.4 g
Carbs
3.8 g
Dietary Fiber
1.2 g
Sugars
5.6 g
Protein
169g
Serving Size

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Mama Mia Artichoke And Tomato

Features:
    Cuisine:

    Very tastey! My Dave didn't care for it too much... I made him two pieces and he politely finished one piece but wouldn't touch the second. lol I love them. It tastes a lot like my favorite snack: a triscuit spread with a bit of homemade mayo, topped with half of a homegrown cherry tomato. used French bread sliced diagonally and used a parm/romano blend. I love bruschetta with spaghetti dinners and this one made it very special for me. Thank you!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mama Mia Artichoke and Tomato Bruschetta, love artichokes !!! this is a very easy recipie anyone can make everyone will think youre a genius !!!, Very tastey! My Dave didn’t care for it too much I made him two pieces and he politely finished one piece but wouldn’t touch the second lol I love them It tastes a lot like my favorite snack: a triscuit spread with a bit of homemade mayo, topped with half of a homegrown cherry tomato used French bread sliced diagonally and used a parm/romano blend I love bruschetta with spaghetti dinners and this one made it very special for me Thank you!


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Place Sliced Bread on Ungreased Baking Sheet.

    3
    Done

    Bake in Oven 10 Minutes or Until Slightly Toasted.

    4
    Done

    in Medium Bowl Combine Artichokes Tomatoes Onion Garlic.

    5
    Done

    in Another Small Bowl Put in Vinegar and Add Oil in a Small Stream Whisking While Adding to Make a Vinaigrette.

    6
    Done

    Then Add Vinaigrette to Arichoke Mixture Mixing Well.

    7
    Done

    Add Salt and Pepper to Taste.

    8
    Done

    Top Toasted Bread With Artichoke Mixture to Cover.

    9
    Done

    Sprinkle With Cheese.

    10
    Done

    Top With Some Parsley.

    11
    Done

    Serve.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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