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Mamas Artichoke Dip

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Ingredients

Adjust Servings:

	14 ounces artichoke hearts (not marinated)
	1 cup grated parmesan cheese
	8 ounces shredded mozzarella cheese
	1 cup mayonnaise
	1 teaspoon garlic salt
	chopped parsley or parsley flakes
	nabisco triscuits (for dipping) or garlic rye chips (for dipping)

Nutritional information

556.6

Calories

356 g

Calories From Fat

39.6 g

Total Fat

14.7 g

Saturated Fat

82.1 mg

Cholesterol

1483.9 mg

Sodium

27.4 g

Carbs

5.4 g

Dietary Fiber

5.5 g

Sugars

26.2 g

Protein

121g

Serving Size

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Mamas Artichoke Dip

Name: Mamas Artichoke Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 14; : 1; : 8; : 1; : 1

Features:

Cuisine:

American

This was good. Nice and cheesey and warm. I found the parmesan cheese to be a little bit strong. I enjoyed this, but think I prefer the spinach artichoke mixed dips.

55 min
Serves 4
Easy

Ingredients

Directions

Mama’s Artichoke Dip, I got this recipe from my mom It’s a big hit at family gatherings Really cheesy and addicting!, This was good Nice and cheesey and warm I found the parmesan cheese to be a little bit strong I enjoyed this, but think I prefer the spinach artichoke mixed dips , I got this recipe from my mom It’s a big hit at family gatherings Really cheesy and addicting!

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Drain and Coarsely Chop Artichokes.
3 Done	Combine Cheeses, Mayonnaise and Garlic.
4 Done	Fold in Artichokes.
5 Done	Put in 1 1/2-Quart Casserole Dish Sprayed With Pam.
6 Done	Sprinkle With Parsley.
7 Done	Bake For 25 Minutes or Until Hot and Bubbly.