Ingredients
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12
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1
-
6
-
1
-
1
-
1 - 3
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-
-
-
-
-
-
-
-
Directions
Mama’s Best Pickled Eggs, Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck These make good food gifts too The cook time is an approximate time for the canning process , The store had a supper sale on eggs and bought 6 dozen to make this recipe Opened the first jar and they are wonderful Thank you
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Steps
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1
Done
|
Place Eggs in Saucepan and Cover With Water. |
|
2
Done
|
When Water Begins to Boil, Remove from Heat and Cover. |
|
3
Done
|
Let Eggs Sit in Hot Water For 18 Minutes. |
|
4
Done
|
Cool in Cold Water and Peel. |
|
5
Done
|
in a Saucepan, Combine Vinegar, Garlic, Peppercorns, Allspice and Sliced Ginger. |
|
6
Done
|
Simmer For 10 Minutes. |
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7
Done
|
Place Eggs in Sterilized Jars. |
|
8
Done
|
Pour Vinegar Mixture Over Eggs. |
|
9
Done
|
(you May Strain Vinegar, If Desired.) Seal and Place Jars in Preserving Pan With Rack. |
|
10
Done
|
Water Should Cover Jars With at Least 1-Inch of Water Above Tops of Jars. |
|
11
Done
|
Bring Water to a Boil; Cover and Boil For 10 Minutes. |
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12
Done
|
Remove Jars and Cool. |
|
13
Done
|
Check Seals. |
|
14
Done
|
Store About One Month Before Opening. |
